Supervisor Food Production

Dietary Clerk/Supervisor, Springville NY

Full Time. Evening Flex Shift.

The Clerk Supervisor is responsible for participating in and supervising meal production and ensuring proper sanitation levels are consistently maintained in Dietary Services.

Duties include staffing or supervision of the meal assembly tray line, transporting meal trays to patients, washing and sanitizing dishes, pots/pans, tools, loading commercial dishwasher, overall kitchen cleaning and sanitizing.

Supervision duties include assuring all menus have been accurately followed and delivered on time without issue; maintaining patient meal selection system and utilizing tracking software; monitor equipment and temperatures; supervise and support staff in absence of Manager, support and cover associates as needed, support patient care units, and provide strong customer service overall.

Working hours:

• 11:00am 7:00pm & 3:00pm - 7:00pm.

• 20-25 hours per week.

• Weekend and Holiday hours required.

• Some Day shift coverage may be required.

Requires

• HS/GED

• Three (3) years experience in food service or dietary work required.

• One (1) year of Supervisory experience strongly preferred.

• ServeSafe certification preferred.

What we offer you:

• Compensation:$ 18.15- $19.95 based on experience. .80 Shift differential.

• Health insurance access

• Retirement Savings

• Earned Paid Time Off & Sick Time

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Bertrand Chaffee Hospital and BCH Primary Care is the non-profit Community Health Care hub for the Southtowns of WNY with our campus in Springville, and new primary care practice in Arcade. We provide Acute, Primary and Outpatient services including Emergency, Medical Surgical, Orthopedic Surgical and Ambulatory Surgical services; Cardiac Care, full service Imaging, Laboratory, and Physical Therapy services.