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Provided by the employer
Verified Pay check_circle $20.47 - $21.47 per hour
Hours Full-time, Part-time
Location Elkton, MD
Elkton, Maryland open_in_new

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Verified Pay check_circleProvided by the employer
This job pays $3.99 per hour more than the average pay for similar jobs in your area.

$11.16

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About this job

Job Description

Job Description

Sous Chef – Job Description

Position: Sous Chef

Job Summary:
The Sous Chef assists the Executive Chef or Head Chef in managing kitchen operations, preparing high-quality food, supervising kitchen staff, and ensuring food safety and sanitation standards are consistently followed.

Essential Duties and Responsibilities:

  • Assist the Executive Chef with daily kitchen operations and food preparation.
  • Prepare, cook, and present menu items according to recipes and established standards.
  • Supervise and coordinate the activities of cooks, prep cooks, dishwashers, and other kitchen staff.
  • Ensure proper portioning, presentation, and quality of food.
  • Monitor food inventory and assist with ordering and receiving supplies.
  • Maintain appropriate food temperatures and proper food storage procedures.
  • Ensure the kitchen, equipment, and work areas are clean and sanitary.
  • Follow all food safety, sanitation, and health regulations.
  • Train and assist kitchen employees with food preparation and proper procedures.
  • Help manage kitchen operations in the absence of the Executive Chef.
  • Minimize food waste and maintain proper inventory control.
  • Assist with menu preparation and daily specials as needed.
  • Perform other kitchen-related duties as assigned.

Qualifications:

  • Previous experience as a Sous Chef, Lead Cook, or experienced Cook preferred.
  • Strong knowledge of food preparation, cooking techniques, and kitchen operations.
  • Ability to lead and work effectively with a kitchen team.
  • Knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced environment.
  • Good communication and organizational skills.
  • Ability to stand for extended periods and lift/move kitchen supplies as required.
\nCompany Description

About Jobletics Pro - Join a Team That Works With You!

Jobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth.

We specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles. Whether you’re looking for flexible shifts, steady hours, or a long-term opportunity, we’ve got assignments ready for motivated and dependable team members.

At Jobletics Pro, we move fast. We provide quick placements, competitive pay, and a supportive recruiting team that communicates clearly and makes sure your hours are tracked accurately. Our goal is simple, keep you working and help you succeed.

If you’re reliable, professional, and ready to work, Jobletics Pro is ready for you.

Company Description

About Jobletics Pro - Join a Team That Works With You!\r\n\r\nJobletics Pro is a fast-growing hospitality staffing agency connecting hardworking professionals like you with top facilities nationwide. We work with hospitals, hotels, universities, event venues, corporate dining, and more, meaning consistent opportunities and real career growth.\r\n\r\nWe specialize in food service, EVS, housekeeping, maintenance, retail, and hospitality roles. Whether you’re looking for flexible shifts, steady hours, or a long-term opportunity, we’ve got assignments ready for motivated and dependable team members.\r\n\r\nAt Jobletics Pro, we move fast. We provide quick placements, competitive pay, and a supportive recruiting team that communicates clearly and makes sure your hours are tracked accurately. Our goal is simple, keep you working and help you succeed.\r\n\r\nIf you’re reliable, professional, and ready to work, Jobletics Pro is ready for you.

Nearby locations

Posting ID: 1288155245 Posted: 2026-08-16 Job Title: Lead Cook