Bartender

Ballyhoo Hospitality Group is seeking an energetic, hospitality focused Bartender to join DeNucci’s in Highland Park.

Concept Overview: DeNucci’s is a Ballyhoo Hospitality concept that celebrates the tradition of Italian American dining through handmade pastas, classic dishes, and a lively neighborhood atmosphere, with locations in Lincoln Park, Highland Park, and Hinsdale. The menu reflects the comfort and generosity of Italian cooking with familiar favorites and house made specialties designed for sharing around the table.

Each restaurant is designed to feel vibrant and welcoming, creating a space where guests gather for celebratory dinners, casual meals with friends, or a glass of wine at the bar. With its warm hospitality, classic Italian flavors, and energetic dining rooms, DeNucci’s brings the spirit of a neighborhood Italian restaurant to communities across Chicago and the North Shore.

Job Summary: As the main point of contact for guests at the bar, you will play a key role in providing exceptional hospitality while serving exceptionally crafted beverages. This includes using your knowledge of our food and beverage offerings to effectively guide the guest in menu selections. Ideal candidates will be passionate about hospitality, talented behind the bar and excited about creating memorable experiences.

We offer:

• Paid Leave
• Medical, Dental, and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Essential Duties and Responsibilities:

• Greet all guests and ensure they receive responsive, professional, and courteous service at all times.
• Interact with guests in a meaningful and hospitable manner.
• Prepare and serve all beverages including alcoholic and non-alcoholic beverages.
• Properly execute the setup and breakdown of bar areas and service stations.
• Ensure that fruit and other garnishes are prepared prior to the opening of the bar.
• Maintain the bar area and keep it in a clean and organized condition.
• Verify that the bar adheres to legal age requirements for serving alcohol.
• Perform all assigned side work relevant to the designated station.
• Adhere to all federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements for restaurant employees and guests.
• Fulfill other related duties as assigned.

Required Work Skills and Qualifications:

• Thorough knowledge of fine dining beverage programs. 
• Ability to guide guests through their dining experience.
• Highly developed interpersonal skills with a strong dedication to guest satisfaction.
• Capacity to maintain composure during periods of high volume service.
• Exceptional verbal communication abilities.
• Excellent time management skills.
• Advanced organizational capabilities and meticulous attention to detail.
• Competence in using Point of Sale systems (Toast Preferred).
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Must be at least 21 years of age.
• Possess a high school diploma or equivalent work experience.
• Minimum of two years of prior restaurant bartending experience required.
• Must hold a valid BASSET and ServeSafe Food Handlers Certification.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience 

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Passion for hospitality

Ability to Create Memorable Experiences

Strong customer service orientation

Teamwork and Collaboration

Ability to work in a fast paced environment

Attention to Cleanliness and Organization

Knowledge of Beverage Preparation Techniques

Ability to Handle Multiple Tasks Simultaneously

Adaptability to Changing Situations

Ability to Engage With Diverse Clientele

Problem Solving Skills

Ability to Follow Health and Safety Regulations

Commitment to Following Health and Safety Regulations

Willingness to Learn and Grow Professionally

Positive Attitude and Enthusiasm

Ability to Work Under Pressure

Strong Work Ethic