Bartender

Ballyhoo Hospitality Group is seeking an energetic, hospitality focused Bartender to join our thirteenth restaurant and one of many in Glenview.  

Concept Overview: Jackman & Co. is Glenview's very own neighborhood American Bistro — a chef-driven gathering place built on hospitality, good food, and even better company. Everything starts with the belief that great food doesn't need to be complicated.

Bartender Job Summary: As the main point of contact for guests at the bar, you will play a key role in providing exceptional hospitality while serving exceptionally crafted beverages. This includes using your knowledge of our food and beverage offerings to effectively sell and serve, suggesting pairings, and being familiar with local beverage options. We are looking for someone who is pleasant, skilled in beverage creation,  and professional, with strong communication and teamwork skills to ensure efficient service and a positive guest experience.We offer:

• Paid Leave
• Medical, Dental, and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Essential Duties and Responsibilities:

• Greet all guests and ensure they receive responsive, professional, and courteous service at all times.
• Interact with guests in a meaningful manner.
• Effectively relay guest expectations to support staff.
• Prepare and serve beverages.
• Properly execute the setup and breakdown of bar areas and service stations.
• Ensure that fruit and other garnishes are prepared prior to the opening of the bar.
• Maintain the bar area and keep it in a clean and organized condition.
• Verify that the bar adheres to legal age requirements for serving alcohol.
• Participate in Pre-Shift meetings and familiarize oneself with new menu items.
• Perform all assigned side work relevant to the designated station.
• Adhere to all federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements for restaurant employees and guests.
• Fulfill other related duties as assigned.

Required Work Skills and Qualifications:

• Thorough knowledge of elevated food preparation, handling, safety protocols, and other restaurant regulations.
• Highly developed interpersonal skills with a strong dedication to customer satisfaction.
• Capacity to maintain composure during periods of high volume service or challenging circumstances.
• Exceptional verbal communication abilities.
• Superior time management proficiencies.
• Advanced organizational capabilities and meticulous attention to detail.
• Strong mathematical aptitude.
• Competence in using Point of Sale systems.
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Must be at least 21 years of age.
• Possess a high school diploma or equivalent work experience.
• Minimum of four years of prior restaurant bartending experience required.
• Preference given to candidates with two or more years of experience as a bartender in a fine dining establishment.
• Successful completion of the restaurant's training curriculum.
• Must hold a valid BASSET and ServeSafe Food Handlers Certification.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience 

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Ability to Suggest Pairings

Ability to suggest beverage pairings

Customer Engagement Skills

Experience in a Fast Paced Environment

Customer Service Orientation

Ability to Interact Meaningfully With Guests

Ability to Work Under Pressure

Skill in Preparing and Serving a Variety of Beverages

Attention to Cleanliness and Organization

Ability to Suggest Food and Beverage Pairings

Understanding of Legal Regulations for Serving Alcohol

Ability to Follow Legal Regulations

Ability to Participate in Team Meetings

Adaptability to Changing Environments

Willingness to Learn New Menu Items

Team Collaboration

Commitment to workplace safety

Ability to Perform Side Work Efficiently

Collaboration With Support Staff

Knowledge of Health and Safety Regulations

Adaptability to New Menu Items

Ability to Handle Challenging Circumstances

Proactive Communication With Guests

Experience in a Fine Dining Environment

Ability to Handle Multiple Tasks

Ability to Follow Health and Safety Regulations

Ability to Work in a Diverse Team

Time Efficiency in Service

Adaptability to Changing Work Conditions

Problem Solving Skills

Commitment to Safety and Health Regulations

Willingness to Learn and Adapt to New Menu Items

Ability to build rapport with guests

Time Management in a Fast Paced Environment

Time efficiency

Ability to Follow Instructions

Ability to Engage With Diverse Clientele

Commitment to Continuous Learning

Commitment to Professional Growth

Ability to work in a fast paced environment

Understanding of Legal Requirements for Serving Alcohol

Cultural Awareness of Beverage Options

Ability to Handle Multiple Tasks Simultaneously