Bartender

***SIGN-ON BONUS***
90-Day Sign-On/Retention Bonus: Eligible for a one-time $500 bonus after completing 90 days of active, full-time hourly employment (working more than 30 hours per week during the 90-day period). This program applies to all Zenzi Den Front of House (FOH) and Back of House (BOH) positions hired between June 16, 2026, and July 31, 2026, and is strictly contingent upon a successful performance evaluation.

Ballyhoo Hospitality Group is seeking an energetic, hospitality focused Bartender to join our team at Zenzi Den in Glenview. Glenview is a beautiful, modern town that is easily accessible from the city via a quick train ride or a short commute off I-94.

Concept Overview: Tucked into downtown Glenview, Zenzi Den is Ballyhoo Hospitality’s newest concept, arriving Spring 2026. The space blends Japanese-inspired comfort with a buzzy, come-as-you-are energy, layered with natural textures and intentional design. Thoughtfully sourced meats, seafood, and vegetables hit the robata grill, where live fire does what it does best, deep flavor, real soul. Whether you’re settling in for a low-key dinner or gathering the crew, Zenzi Den brings Ballyhoo’s signature feel-good dining and genuinely warm hospitality to the table.

Job Summary: As the main point of contact for guests at the bar, you will play a key role in providing exceptional hospitality while serving exceptionally crafted beverages. This includes using your knowledge of our food and beverage offerings to effectively guide the guest in menu selections. Ideal candidates will be passionate about hospitality, talented behind the bar and excited about creating memorable experiences.

We offer:

• Paid Leave
• Medical, Dental, and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Essential Duties and Responsibilities:

• Greet all guests and ensure they receive responsive, professional, and courteous service at all times.
• Interact with guests in a meaningful manner.
• Prepare and serve beverages.
• Properly execute the setup and breakdown of bar areas and service stations.
• Ensure that fruit and other garnishes are prepared prior to the opening of the bar.
• Maintain the bar area and keep it in a clean and organized condition.
• Verify that the bar adheres to legal age requirements for serving alcohol.
• Perform all assigned side work relevant to the designated station.
• Adhere to all federal, state, county, and municipal regulations pertaining to health, safety, and labor requirements for restaurant employees and guests.
• Fulfill other related duties as assigned.

Required Work Skills and Qualifications:

• Thorough knowledge of fine dining beverage programs. 
• Ability to guide guests through their dining experience.
• Highly developed interpersonal skills with a strong dedication to guest satisfaction.
• Capacity to maintain composure during periods of high volume service.
• Exceptional verbal communication abilities.
• Excellent time management skills.
• Advanced organizational capabilities and meticulous attention to detail.
• Competence in using Point of Sale systems (Toast Preferred).
• Flexibility to work various shifts, including evenings, weekends, and holidays.
• Must be at least 21 years of age.
• Possess a high school diploma or equivalent work experience.
• Minimum of two years of prior restaurant bartending experience required.
• Must hold a valid BASSET and ServeSafe Food Handlers Certification.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience 

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Passion for hospitality

Ability to Create Memorable Experiences

Teamwork and Collaboration

Strong customer service orientation

Adaptability in a Fast Paced Environment

Ability to work in a team environment

Attention to Cleanliness and Organization

Adaptability to Changing Situations

Customer Service Orientation

Problem Solving Skills

Knowledge of Legal Regulations Regarding Alcohol Service

Ability to Handle Stressful Situations

Ability to Handle Multiple Tasks Simultaneously

Ability to Multitask

Strong Problem Solving Skills

Knowledge of Beverage Preparation Techniques

Ability to Engage With Guests Meaningfully

Creativity in Drink Presentation

Commitment to Professional Growth and Development

Cultural Awareness of Japanese Cuisine

Ability to Work Under Pressure

Ability to build rapport with guests

Creativity in Beverage Preparation

Ability to Engage With Diverse Clientele

Strong Work Ethic

Willingness to Take on Additional Responsibilities as Needed

Commitment to Continuous Learning and Professional Growth

Commitment to Safety and Compliance

Understanding of Health and Safety Regulations

Willingness to Learn and Grow Professionally

Ability to Work Independently and as Part of a Team

Positive Attitude