FULL SERVICE COOK
| Verified Pay check_circle | Provided by the employer$22 per hour |
|---|---|
| Hours | Full-time |
| Location | Santa Ana, California |
Compare Pay
Verified Pay check_circleProvided by the employer$14.88
$16.43
$22.00
About this job
Job Description
Mission Yogurt is seeking a full-time Line Cook for Taps, located inside the John Wayne Airport.
We are looking for an experienced full-service restaurant line cook who has knowledge of working in a professional kitchen.
If you've successfully worked grill and fry stations in a medium- to high-volume full-service restaurant and take pride in cooking high-quality food with speed, consistency, and accuracy, this might be the place for you.
As a Line Cook, you'll prepare menu items to recipe specifications, execute multiple stations during service, maintain food safety standards, and work alongside a talented BOH team to deliver an exceptional guest experience.
Our Ideal Candidate Has Experience At Restaurants Similar To: Full-service casual dining, upscale casual, breweries, steakhouses, seafood restaurants, hotel restaurants, or chef-driven concepts where they've regularly worked grill, sauté, and fry stations.
Pay: $22/hr. + TIPS
Restaurant Line Cook Benefits:
- Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance—effective the first of the month after 60 days of full-time employment.
- 401K plus company match*
- Free meal during shifts worked.
- PAID employee parking OR company-paid MTS EcoPass
- Room for professional growth!
- Minimum of 2 years of recent line cook experience in a full-service restaurant is required.
- Hands-on experience working grill, sauté, and fry stations during busy meal periods.
- Able to cook multiple menu items simultaneously while maintaining quality, consistency, and ticket times.
- Strong understanding of proper food handling, sanitation, and kitchen safety practices.
- Experience following recipes, portion standards, and plating specifications.
- Able to set up, stock, and break down stations for service.
- Works efficiently in a fast-paced, team-oriented kitchen.
- Takes pride in maintaining a clean, organized workstation throughout each shift.
- Dependable with excellent attendance and a strong work ethic.
- Committed to Mission Yogurt's values of Loyalty, Innovation, Service, Communication, and Flexibility.
- Must be able to pass a required 10-year airport background check.
Please Note: This position is intended for cooks with experience in **full-service restaurant kitchens. Experience limited to fast food, quick-service restaurants, convenience stores, or cafeterias does not meet the experience requirements for this role.
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