Dishwasher/Server

We are committed to fostering a supportive, collaborative community where team members bring professionalism, compassion, and integrity to every interaction.

• Dishwashing & Sanitation

• Wash, sanitize, and properly store dishes, glassware, utensils, pots, and pans throughout the shift.

• Maintain cleanliness of the dishwashing area, kitchen equipment, and food preparation spaces.

• Follow Mosaic’s cleaning schedules and complete assigned daily, weekly, and monthly sanitation checklists.

• Use proper techniques for handling, washing, and sanitizing kitchen tools and equipment in compliance with state and Mosaic standards.

• Ensure cleaning supplies and chemicals are used safely and according to OSHA and infection control guidelines.

• Return all cleaned dishes and utensils to their proper storage locations in a timely manner.

• Equipment & Supply Support

• Assist with receiving, unpacking, and safely storing deliveries as directed by the Dining Services Manager or Cook.

• Monitor dishwashing equipment for proper operation and promptly report malfunctions or safety concerns.

Food Service & Resident Experience

• Assist with meal preparation and service in accordance with established menus and resident dietary needs.

• Serve meals promptly, ensuring correct portions, accurate orders, and presentation standards are met.

• Provide respectful, courteous, and personalized service to residents, guests, and staff.

• Ensure special diets, allergies, and texture modifications are followed accurately for each resident.

• Monitor resident satisfaction during mealtimes and report concerns promptly to the Dining Services Manager.

• Accurately record employee and resident guest meals daily to support cost tracking and billing.

• Assist residents with meal selections when needed, ensuring their preferences are honored.

• Cleaning & Sanitation

• Clean and maintain the dining room, kitchen, and food service areas according to Mosaic’s cleanliness standards.

• High school diploma or equivalent.

• Ability to prepare, serve, and handle food safely and efficiently.

• Strong interpersonal skills with the ability to interact positively with residents and staff.

• Ability to read, write, and communicate effectively in English.

• Ability to work independently and as part of a team.

• Ability to stand for extended periods and lift up to 40-50 pounds routinely.

• Willingness to complete required Mosaic and state-mandated training.

• Prior experience in dining, food service, or hospitality.

• Health Insurance

• Dental Insurance

• Vision Insurance

• Disability Insurance

• Employee Assistance Program

• 401(k)

• Life Insurance

• Paid Time Off