Kitchen Worker

Kitchen staff responsibilities include preparing meat and vegetables, frying food, washing dishes, and other miscellaneous tasks. To be successful in this role, you should have previous experience in a kitchen setting position and skilled with knives.

Responsibilities

• Cutting and prepping various meats.
• Cutting and prepping various vegetables.
• Washing dishes.
• Be able to communicate effectively with other staff.
• Help pack food for customers after it is prepared by cooks.
• Maintain clean and tidy prep areas.
• Follow all health code standards.
• Be polite to customers and provide excellent customer service.