Restaurant General Manager Quick Service

Our team is looking for energetic, friendly and responsible people to join our Norcorss, Georgia team as a Restaurant General Manager.

If you are looking for a restaurant management career with advancement opportunities, and enjoy working in a fast paced, fun, rewarding environment, then you're in the right place. We are a company where you can dream big, work hard, get it done, play fair, have fun and make a difference - a company that shares your values.

We are only interested in serious Restaurant Management professionals that have a desire to grow their careers, leadership abilities and knowledge base. We take what we do seriously and more important to us over anything is that we push ourselves and our standards daily. If you like to be surrounded by "A Players" we are the right restaurant for you.

At our restaurant the General Manager is a leader in one of the most dynamic restaurant companies in the country. With a proven commitment to excellence we intend to continuously learn, grow and become a stronger organization through our leaders.

Our Restaurant General Manager leads the management team of the restaurant to build sales and grow the business through a commitment to details, standards and creating great guest moments

If you can lead, inspire, and challenge yourself and others to do better every day, then we want to speak with you! You will love our dynamic team environment and being recognized for your contributions to your team's success. Plus, you'll be amazed at our many opportunities to grow and develop within a top rated restaurant environment.

We offer to you:

· Solid, competitive starting base salary ($50-55K Base)

· Quarterly bonus program

· Medical, dental, and vision insurance options

· Opportunities for people-development bonuses

· Career growth (need we say more?)

· Excellent flexible scheduling

· Holiday closures

What we’re looking for:

· A friendly, enthusiastic attitude

· 3+ years of Restaurant General Manager experience

· Skilled restaurant kitchen management experience (P&L management, food safety, sales- forecasting, staffing...you get the gist)

· A creative approach to marketing (fundraisers, community-engagement, etc.)

· Someone that loves to develop people and lead a team

· The ability to team teams to deliver a great guest experience

PEOPLE ARE OUR #1 PRIORITY.