RO Operator

*EXPERIENCED ONLY - CANDIDATES WITHOUT PRIOR DAIRY INDUSTRY EXPERIENCE WILL NOT BE CONSIDERED*

 

GENERAL PURPOSE

Start up and operate the whey processing (WPC) ultra-filtration system and all other equipment as required by the production schedule.

JOB DUTIES AND RESPONSIBILITIES

· Operate the WPC equipment and starter process for the making of cheese according to all specifications

· Demonstrate good working knowledge of HTST systems and membrane processing systems and the flow process from start to finish

· Complete preventative maintenance on separators, clarifier, pumps, valves, and membrane system

· Trace product flow through all systems: HTST, Ultra Filtration system, and Reverse Osmosis system

· Perform some work from the MSS of the dryer operators

· Utilizing continuous improvement mindset, identify opportunities to improve processes

· Report any food safety and food quality related issues to management immediately

· Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues

· Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements

· The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

EDUCATION AND EXPERIENCE

· High school diploma or equivalent preferred

· Warehouse, production, or general work experience preferred

· Certification and/or License – may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

· Practical knowledge of lock-out tag-out procedures

· Good mechanical ability

· Able to effectively work in a team environment

· Able to use company computer systems

· Able to work in a fast-paced environment

· Able to communicate clearly and effectively, both verbally and in writing

· Able to follow directions

· Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals

 

Required:

• A high school diploma or GED is preferred. 
• 3 or more years of experience working in a food manufacturing plant preferred.
• Must be able to lift 40lbs
• Must be able to stand up to 8+ hours
• Candidates must possess solid mechanical skills and the ability to understand, operate, and troubleshoot production equipment.
• Must be able and willing to work all shifts and overtime, weekends, and holidays.
• Must be able to lift up to 40 pounds frequently and up to 50 pounds occasionally. 
• Must be able and willing to work in a wet environment with moderate to high noise volume.
• Must be able and willing to effectively work in a team environment.
• Must have effective verbal and written communication skills.
• Ability to read, write and speak English and/or bilingual is preferred.  
• Must successfully complete a pre-employment drug screen and background check.

 

An Equal Opportunity Employer including Disabled/Veterans