Quality Assurance Nutrition

Qualifications:

Bachelor’s degree in food science, Engineering, Nutrition Science, Microbiology, or a related field

1–3 years of experience in a regulated food or nutrition industry

Working knowledge of ingredient quality standards and regulatory requirements

Strong written and verbal communication skills

Demonstrated organizational skills with the ability to manage multiple priorities

Ability to work independently while collaborating effectively with cross‐functional teams

Proficiency in Microsoft Office applications (Excel, Word, PowerPoint)

Founded in 1998 and headquartered in Farmington Hills, MI, Kyyba has a global presence delivering high-quality resources and top-notch recruiting services, enabling businesses to effectively respond to organizational changes and technological advances.

At Kyyba, the overall well-being of our employees and their families is important to us. We are proud of our work culture which embodies our core values; incorporating value, passion, excellence, empowerment, and happiness, creates a vibrant and productive atmosphere. We empower our employees with the resources, incentives, and flexibility that they need to support a healthy, balanced, and fulfilling career by providing many valuable benefits and a balanced compensation structure combined with career development.

Kyyba is an Equal Opportunity Employer.

Kyyba does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other b