Line Cook

Job Title: Line Cook

Company: Blake's Taphouse

Position Type: Full-Time / Part-Time

About Blake’s Taphouse

Blake’s Taphouse is an upscale beer emporium offering “The Ultimate Craft Beer Restaurant Bar Family Experience.” Featuring 40+ craft beers on tap, local brews, imports, and select wines, we pair our beverage program with fresh, non-fried food options and vibrant daily specials in a music- and sports-centric atmosphere.

Position Summary

We are hiring dedicated Line Cooks to execute our fresh, non-fried menu items with precision and speed. You will set up line stations, cook orders to standard, and maintain kitchen safety.

Key Responsibilities

• Line Execution: Prepare, cook, and plate fresh food items and daily specials accurately according to ticket specifications.
• Non-Fried Kitchen Focus: Utilize specialized non-fried cooking techniques (grilling, baking, searing, assembly) while maintaining food quality.
• Station Prep & Setup: Stock and maintain stations before, during, and after high-volume rushes.
• Food Safety & Sanitation: Maintain a clean workspace in accordance with ServSafe and local health department guidelines.
• Communication: Work collaboratively with front-of-house staff, Expo, and kitchen teammates to ensure smooth ticket flow.

Qualifications & Requirements

• Experience: Prior kitchen experience required.
• Skills: Proficient knife skills, familiarity with line cooking techniques, and ability to thrive in a fast-paced environment.
• Certification: ServSafe Food Handler certification (or regional equivalent) preferred.
• Physical Demands: Ability to stand for long shifts and lift up to 50 lbs.
• Availability: Flexible schedule, including evenings, weekends, and game days/holidays.