Catering Production Cook

Production Cook

Responsibilities and Duties

• Prepare meals in bulk using standardized recipes

• Cook a variety of foods including meats, vegetables, soups, and baked goods

• Maintain cleanliness of kitchen, equipment, and food storage areas

• Follow food safety regulations (e.g., HACCP standards)

Job Requirements

• Must be able to successfully pass a criminal background check

• Culinary degree or cooking certification preferred.

• At least 2 years of experience cooking in a high volume institutional catering environment preferred.

• Must have strong efficiency in knife skills

• Must be able to read, write and understand English

• Must be able to use fingers/hands to handle equipment

• Must be able to lift and push 50+ lbs

• Must be able to stand, bend, lift and move intermittently during shift of 8+ hours.

• Must be flexible and able to react to changing priorities.

• Must have an understanding of various cooking techniques and the ability to follow recipes

• Must have strong organizational skills

• Must have a strong understanding of food safety and & HACCP regulations

Benefits

• Health insurance (Medical, Dental and Vision)

• Flight Benefits

• Free Food

• Paid Time Off (sick, vacation)

• 401 K Retirement Plan

• Life, Accidental Death and Dismemberment and Short-Term Disability Insurance

• Flight Benefits

• Free Food

• Employee Assistance Program

SkyChefs is the world’s leading provider of end-to-end on-board airline products and services. These include catering, on-board retail and entertainment, on-board equipment and logistics, consulting and lounge services.