KITCHEN MANAGER

While our Assistant Kitchen Manager is responsible for a variety of managerial tasks, common duties include:

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• Manage inventory so that all necessary ingredients are stocked for service
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• Help in the process of hiring new staff and providing training to facilitate quick acclimation
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• Streamline the kitchen processes to maintain prompt service times
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• Work to develop and maintain the restaurant menu
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• Set regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
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• Creating schedules for all kitchen staff
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• Track kitchen finances to identify areas of potential waste
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An excellent Assistant Kitchen Manager will possess a diverse set of skills. Skills which are important include:

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• A strong base of culinary knowledge
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• Leadership skills
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• Interpersonal skills
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• Conflict resolution 
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• Attention to detail
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• Financial understanding 
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• Physical stamina to withstand a full shift potentially on their feet
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