Executive Chef

We are a very unique, fun-loving group seeking an Executive Chef for our casual dining restaurant. We believe every guest provides us the opportunity to exceed expectations. We deliver fresh, delicious, creative food and libations coupled with exceptional service to create memorable experiences.

We're growing and are looking for individuals who are ready to take their careers to the next level as part of our team. With each new shift, our entire team has the chance to learn and progress -- our culinary team is dedicated to coaching for success. The only thing missing from our colorful, exciting restaurant is you!

Executive Chef Requirements:

• Candidates must have a minimum of 2 years of experience as an executive chef
• Experience utilizing Wok cooking techniques preferred
• Comfort and experience leading a team in a high-volume concept with at least $2 million in annual sales
• Steady tenure is a must
• Knowledge of and experience running scratch kitchen 
• Ability to perform the duties of all kitchen positions and work in a hands-on capacity 
• Working knowledge of financials and desire to increase experience in cost control

Executive Chef Compensation:

• Competitive annual salary range beginning at $65,000-$75,000
• Health and dental insurance
• Solid bonus opportunity
• Excellent growth opportunities