Kitchen/Cashier & Management Opportunities
•Today
| Verified Pay check_circle | Provided by the employer$17 - $22 per hour |
|---|---|
| Hours | Part-time |
| Location | Storrs Mansfield, Connecticut |
Compare Pay
Verified Pay check_circleProvided by the employer This job pays $5.53 per hour more than the average pay for similar jobs in your area.
$13.28
$13.97
$19.50
About this job
Job Description
Job Description
Benefits:
D.P. Dough Storrs, Connecticut
D.P. Dough Storrs is hiring experienced and dependable Full-Time Kitchen and Cashier Team Members, with management and leadership opportunities available for qualified applicants.
Full-time positions are also available.
Our full-time positions are ideal for applicants seeking steady hours, consistent employment, and the opportunity to grow with an established restaurant brand. Full-time applicants must have at least two years of experience in the same or a similar restaurant, kitchen, cashier, or food-service position.
Experienced candidates who demonstrate strong leadership, dependability, and restaurant knowledge may be considered for Shift Leader or Management positions.
Responsibilities
Apply today to join D.P. Dough Storrs. Go Huskies!
- Company parties
- Competitive salary
- Employee discounts
- Flexible schedule
- Free food & snacks
- Opportunity for advancement
D.P. Dough Storrs, Connecticut
D.P. Dough Storrs is hiring experienced and dependable Full-Time Kitchen and Cashier Team Members, with management and leadership opportunities available for qualified applicants.
Full-time positions are also available.
Our full-time positions are ideal for applicants seeking steady hours, consistent employment, and the opportunity to grow with an established restaurant brand. Full-time applicants must have at least two years of experience in the same or a similar restaurant, kitchen, cashier, or food-service position.
Experienced candidates who demonstrate strong leadership, dependability, and restaurant knowledge may be considered for Shift Leader or Management positions.
Responsibilities
- Prepare food according to D.P. Dough recipes and quality standards
- Take customer orders and accurately operate the POS system
- Make dough, prepare ingredients, assemble orders, and operate ovens
- Stock, date, rotate, and record inventory
- Maintain clean and organized workstations
- Follow opening, closing, sanitation, and food-safety procedures
- Provide friendly and efficient customer service
- Support the team during busy, high-volume shifts
- Supervising and supporting team members
- Assigning tasks and maintaining efficient shift operations
- Ensuring food quality, order accuracy, and excellent service
- Overseeing opening and closing procedures
- Training and coaching employees
- Handling customer concerns professionally
- Promoting accountability and a positive workplace
- Minimum of two years of relevant restaurant or food-service experience for full-time applicants
- Full-time availability
- Late-night and weekend availability is required
- Reliable transportation
- Ability to stand for extended periods and lift up to 25 pounds
- Willingness to complete the D.P. Dough training program
- Leadership or supervisory experience is preferred for management candidates
Apply today to join D.P. Dough Storrs. Go Huskies!
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