Kitchen/Cashier & Management Opportunities
•Today
| Verified Pay check_circle | Provided by the employer$17 - $22 per hour |
|---|---|
| Hours | Part-time |
| Location | Storrs Mansfield, Connecticut |
Compare Pay
Verified Pay check_circleProvided by the employer This job pays $5.53 per hour more than the average pay for similar jobs in your area.
$13.28
$13.97
$19.50
About this job
Job Description
Job Description
D.P. Dough Storrs, Connecticut
D.P. Dough Storrs is hiring experienced and dependable Full-Time Kitchen and Cashier Team Members, with management and leadership opportunities available for qualified applicants.
Full-time positions are also available.
Our full-time positions are ideal for applicants seeking steady hours, consistent employment, and the opportunity to grow with an established restaurant brand. Full-time applicants must have at least two years of experience in the same or a similar restaurant, kitchen, cashier, or food-service position.
Our full-time positions are ideal for applicants seeking steady hours, consistent employment, and the opportunity to grow with an established restaurant brand. Full-time applicants must have at least two years of experience in the same or a similar restaurant, kitchen, cashier, or food-service position.
Experienced candidates who demonstrate strong leadership, dependability, and restaurant knowledge may be considered for Shift Leader or Management positions.
Responsibilities
- Prepare food according to D.P. Dough recipes and quality standards
- Take customer orders and accurately operate the POS system
- Make dough, prepare ingredients, assemble orders, and operate ovens
- Stock, date, rotate, and record inventory
- Maintain clean and organized workstations
- Follow opening, closing, sanitation, and food-safety procedures
- Provide friendly and efficient customer service
- Support the team during busy, high-volume shifts
Management Responsibilities May Include
- Supervising and supporting team members
- Assigning tasks and maintaining efficient shift operations
- Ensuring food quality, order accuracy, and excellent service
- Overseeing opening and closing procedures
- Training and coaching employees
- Handling customer concerns professionally
- Promoting accountability and a positive workplace
Requirements
- Minimum of two years of relevant restaurant or food-service experience for full-time applicants
- Full-time availability
- Late-night and weekend availability is required
- Reliable transportation
- Ability to stand for extended periods and lift up to 25 pounds
- Willingness to complete the D.P. Dough training program
- Leadership or supervisory experience is preferred for management candidates
Join a team that works hard, supports one another, and offers opportunities for long-term advancement.
Apply today to join D.P. Dough Storrs. Go Huskies!
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