Experienced Baker or Pastry Chef

The Experienced Baker plays a crucial role in creating high-quality baked goods with expertise and precision. This position focuses on baking and pastry preparation, ensuring that all products meet established standards while maintaining a clean and efficient work environment. Working independently on morning shifts, the baker is responsible for managing all aspects of the baking process to deliver consistent and fresh products.

Responsibilities

• Prepare a variety of pastries and baked goods according to established recipes and standards
• Manage dough mixing, baking, and decorating procedures with skill and consistency
• Maintain a clean and organized workspace in compliance with food safety regulations
• Ensure timely completion of orders to meet customer demands
• Work independently to oversee the entire baking process
• Adhere to quality control standards to maintain product excellence

Required Qualifications

• 2+ years of experience in baking

Preferred Qualifications

• Food Handler's Permit
• Proficiency in pastry preparation and dough mixing
• Strong knowledge of baking techniques and food safety compliance
• Experience with sanitation practices
• Excellent time management skills
• Attention to detail
• Ability to collaborate effectively even when working independently
• Customer service experience

Nevada Counties #1 Specialty Food Shop. Great opportunity to work for stable 20 year old family owned business. We create Homemade Frozen Desserts as well as Homemade Frozen Entree's. We also carry a number of specialty food items and wines from around the world.