FRYER/FINISHER - SWING SHIFT

Description:

 

FRYER/FINISHER – SWING SHIFT

Looking for a person to be responsible (and dependable) for Frying and finishing donuts. He or She will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products for our customers. Individuals must be positive and motivated to join a team that aims to provide a welcoming environment for our consumers so they can enjoy the best coffee and baked goods around.

Fryer/Finishers must ensure brand production standards and systems are executed on their shift and transition to crew position when production levels are complete for the day. Individuals must be punctual, attentive to detail, and highly reliable.

The Fryer/Finisher must maintain a consistently high level of product quality, an exceptionally clean work environment, and optimum output with minimum waste. They must be able to multi–task, adhere to product recipes/specifications, and have a strong work ethic, and demonstrate a commitment to company product, service, and food safety standards.

Job responsibilities also include general maintenance and cleaning duties. MUST be able to lift 50+ lbs. Must be able to squat, lift, bend, reach above your head, lift full trays of donuts above your head (Approx 20lbs - 30lbs)

Job Type: Part-time (20-30 hours per week)

Pay: $17.00

Requirements:

 

This will be a swing shift position (approx. 2-10pm with some variations) . The hours may vary depending on scheduling with other staff Weekend shifts required. 

Must be 18 years or older to apply.

Qualifications: 

High School Diploma or GED. 1-3 years of baking experience a strong plus. Must be able to regularly lift up to 50lbs. EOE/ADA