Dishwasher

The Dishwasher supports restaurant operations by maintaining clean dishes, equipment, and kitchen areas while helping the team provide safe and efficient dining experience.

Responsibilities:

• Wash and sanitize dishes, glassware, utensils, pots, and pans.
• Keep the dish area, kitchen, and equipment clean and organized.
• Properly store clean dishes and supplies.
• Remove trash and maintain waste areas.
• Follow food safety and sanitation standards.
• Assist with basic kitchen cleaning and other support duties as needed.
• Complete opening, closing, and assigned cleaning tasks.

Qualifications:

• Dependable, hardworking, and team-oriented.
• Able to work efficiently in a fast-paced environment.
• Able to stand for extended periods and safely lift and carry restaurant supplies.
• Flexible availability, including evenings, weekends, and holidays.
• Previous restaurant experience preferred but not required.