Bus Person/Dishwasher

POSITION SUMMARY

The Bus Person/Dishwasher is responsible for cleaning and maintaining restaurant/ kitchen areas. Specifically, this position will bus tables, stock restaurant items, wash dishes and assist kitchen staff as needed.

EDUCATION / EXPERIENCE/ SKILLS AND REQUIREMENTS

• Must possess excellent customer service skills
• Must be at least 14 years of age
• Able to work effectively in a team environment
• Must be able to lift 30 pounds.
• Ability to communicate effectively with co-workers, managers, and guests

CONTACTS

• INTERNAL: Employees and management staff from all departments.
• EXTERNAL: Resort Guests

ESSENTIAL DUTIES & RESPONSIBILITIES

• Maintain cleanliness and sanitation standards in Food and Beverage outlets (in both public and non-public areas)
• Wash dishes
• Bus and wipe down tables
• Assist cooks and other kitchen staff when needed
• Maintain a clean and safe work area.
• Must be able to cross-train for other positions/ departments

MARGINAL DUTIES & RESPONSIBILITIES

• Set the example by actively contributing to department and company goals.
• Clarify expectations and seek additional training as needed.
• Build quality into work. Ensure processes are consistent with quality objectives. Be aware of current quality levels versus target levels.
• Develop and achieve departmental/company goals and controls. Make suggestions for improvement in areas of cost reduction, processes, quality and productivity.