Server/Bartender

The Server/Bartender plays a vital role in delivering exceptional customer experiences by efficiently managing both food and beverage service in a fast-paced environment. This position requires a balance of hospitality skills, attention to detail, and teamwork to maintain smooth operations and customer satisfaction.

Responsibilities

• Provide attentive and friendly customer service to guests
• Take and accurately process food and drink orders
• Prepare and serve alcoholic and non-alcoholic beverages
• Handle cash transactions and operate the POS system proficiently
• Manage inventory and replenish stock as needed
• Ensure cleanliness and sanitation of bar and serving areas
• Adhere to safety and health regulations
• Collaborate with team members to optimize service flow
• Recommend and upsell menu items to increase sales

Preferred Qualifications

• Entry-level experience in hospitality or related fields
• Customer service and cash handling skills
• Knowledge of mixology and beverage preparation
• Familiarity with POS systems
• Understanding of food safety standards
• Strong communication and multitasking abilities
• Problem-solving skills and upselling techniques