Overnight Sanitation Team - Now Hiring

Overnight Sanitation Team

• Knowledge of proper cleaning and use of bakery appliances, tools, sinks, dishwashers, surfaces, and dishes. 
• Maintain a neat and clean production bakery at the end of each day, ensuring a safe and properly clean and sanitized environment is maintained for the following day’s operations.
• Assist dish team with sanitation duties where needed, covering for breaks and absences.
• Sort and rinse dirty bread racks, trays, baking pans and other bakery smallwares and place them in racks to send through dish machine
• Wash pots, pans and trays by hand as needed
• Remove trash from facility and surrounding area to dumpster
• All other duties as assigned by bakery supervisors or managers.

• Demonstrates independence and a strong work ethic

• Energetic, self-motivated, and inspires others through a positive attitude and proactive approach

• Knowledgeable in proper sanitation practices and serves as a role model for maintaining food safety and cleanliness standards

• Maintains a neat, clean, and organized workspace; pays close attention to detail 

• Exhibits leadership qualities through integrity, teamwork, and a commitment to excellence in all tasks.

• Multilingual - Spanish & English, preferred.