Food laboratory
•Today
| Verified Pay check_circle | Provided by the employer$19 - $21 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | 9000 Plymouth Ave N, Golden Valley, MN 55427-3870 Minneapolis, Minnesota open_in_new |
Compare Pay
Verified Pay check_circleProvided by the employer This job pays below average compared to similar jobs in your area.
$20.00
$41.8
$52.22
About this job
Job Description
Job Description
We are seeking a Gluten Lab Technician to join our dynamic team. The ideal candidate will have strong experience in food testing, wet chemistry, and analytical instrumentation, with a proven ability to deliver accurate, timely test results that support customer claims and regulatory compliance.
Responsibilities
- Organize workload and prioritize samples to meet deadlines in a high-volume lab.
- Execute laboratory methods as written and complete data interpretation, calculations, peer review, and report writing.
- Comply with ISO 17025 and Medallion quality requirements and address quality control issues.
- Perform routine instrument maintenance, troubleshooting, and tasks required by the Reliability Program.
- Maintain a safe work environment in accordance with GMI and Medallion safety rules.
- Provide cross-functional support across Medallion as business needs dictate and assist in projects for General Mills business units.
- Support evaluation of new test methods and develop and maintain laboratory procedures.
- Participate in customer and accreditation audits and drive continuous improvement initiatives.
- Implement training and cross-training plans for lab personnel.
Required Qualifications
- Degree in microbiology, food science, biology, chemistry, or a related field. Bachelor’s degree preferred.
- 1–3 years of experience in food testing within a commercial laboratory.
- Proficiency in basic laboratory skills, including accurate weighing, pipetting, quantitative transfers, solution prep, calculations, and result quality evaluation.
- Experience operating, troubleshooting, and maintaining common lab equipment.
- Computer proficiency in Excel, Word, PowerPoint, and Outlook, or ability to learn quickly.
- Strong organizational skills, attention to detail, and the ability to manage multiple priorities with minimal guidance.
- Effective verbal and written communication skills and a collaborative mindset.
- Availability to flex schedule for longer shift hours or weekend work as business needs dictate.
- Experience working in an ISO 17025 accredited lab.
Preferred Qualifications
- Experience with LabWare LIMS.
Schedule
- Wednesday–Saturday, 7:00 a.m.–5:00 p.m. Start date is flexible.
Additional Considerations
- Applicants must be currently authorized to work in the U.S. No visa sponsorship is available.
- No domestic relocation support. No international relocation or international remote arrangements.
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1291216104 Posted: 2026-08-27 Job Title: Food Laboratory