Restaurant Manager | Fast Casual
•Today
| Estimated Pay info | Based on similar jobs in your market$37 per hour |
|---|---|
| Hours | Full-time |
| Location | Toms River, New Jersey |
About this job
Job Description
Job Description
Restaurant Manager – Toms River, NJ
Position Summary:
The Restaurant Manager is responsible for overseeing daily operations in a fast-paced, guest-focused café environment. This role ensures exceptional service, strong team performance, and consistent execution of quality food and beverage standards. The ideal candidate is a hands-on leader who thrives on developing teams, driving sales, and maintaining operational excellence.
The Restaurant Manager is responsible for overseeing daily operations in a fast-paced, guest-focused café environment. This role ensures exceptional service, strong team performance, and consistent execution of quality food and beverage standards. The ideal candidate is a hands-on leader who thrives on developing teams, driving sales, and maintaining operational excellence.
Key Responsibilities:
- Manage all day-to-day restaurant operations, including front-of-house and kitchen coordination
- Lead, train, and develop team members to deliver outstanding guest service
- Ensure a clean, welcoming, and efficient environment for guests and staff
- Monitor and manage labor, food, and operational costs to meet financial targets
- Oversee scheduling, staffing, and shift execution to maintain optimal efficiency
- Uphold company standards for food quality, safety, and sanitation
- Resolve guest concerns promptly and professionally to ensure satisfaction and loyalty
- Support hiring, onboarding, and performance management of team members
- Drive sales through suggestive selling, local marketing efforts, and strong operational execution
- Maintain inventory levels and oversee ordering processes
Qualifications:
- 2–4 years of restaurant management experience, preferably in a fast-casual or café environment
- Strong leadership and team-building skills
- Excellent communication and guest service abilities
- Proven ability to manage multiple priorities in a high-volume setting
- Knowledge of food safety and sanitation standards
- Flexible availability, including mornings, evenings, weekends, and holidays
Key Competencies:
- Guest-first mindset with a passion for hospitality
- Strong organizational and problem-solving skills
- Ability to lead by example in a fast-paced environment
- Results-driven with attention to detail
- Team-oriented with a focus on accountability and development
Compensation & Benefits:
- Competitive salary based on experience
- Performance-based bonus opportunities
- Health, dental, and vision insurance
- Paid time off
- Growth and advancement opportunities
This role is ideal for a motivated hospitality professional who enjoys leading teams, creating a welcoming café experience, and driving consistent operational success.
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