Restaurant General Manager
•Today
| Estimated Pay info | Based on similar jobs in your market$36 per hour |
|---|---|
| Hours | Full-time |
| Location | Princeton, New Jersey |
About this job
Job Description
Job Description
Restaurant General Manager – Princeton, NJ
Position Summary:
The Restaurant General Manager is responsible for leading all aspects of restaurant operations, including financial performance, team development, guest experience, and operational execution. This role requires a strong, hands-on leader who can build high-performing teams, maintain exceptional service standards, and drive consistent profitability in a high-quality dining environment.
The Restaurant General Manager is responsible for leading all aspects of restaurant operations, including financial performance, team development, guest experience, and operational execution. This role requires a strong, hands-on leader who can build high-performing teams, maintain exceptional service standards, and drive consistent profitability in a high-quality dining environment.
Key Responsibilities:
- Oversee all daily restaurant operations, including front-of-house and back-of-house performance
- Lead, train, and develop management and hourly staff to ensure strong service execution and team engagement
- Drive sales and profitability through effective cost control, labor management, and operational efficiency
- Ensure an exceptional guest experience by maintaining high standards of service, food quality, and hospitality
- Manage P&L responsibilities, including budgeting, forecasting, and financial reporting
- Implement and enforce operational procedures, policies, and brand standards
- Oversee staffing, scheduling, hiring, onboarding, and performance management
- Ensure compliance with all health, safety, and sanitation regulations
- Address and resolve guest concerns promptly and professionally
- Collaborate with culinary and leadership teams to support menu execution and operational improvements
Qualifications:
- 5+ years of restaurant management experience, including at least 2 years in a General Manager role
- Strong financial acumen with experience managing full P&L responsibilities
- Proven ability to lead and develop teams in a fast-paced, high-volume environment
- Excellent leadership, communication, and organizational skills
- Strong understanding of hospitality standards and guest service excellence
- Ability to work flexible hours, including nights, weekends, and holidays
Key Competencies:
- Results-driven with strong business acumen
- Hands-on leadership style with a focus on accountability
- Strong problem-solving and decision-making skills
- Guest-focused mindset with a passion for hospitality
- Ability to build culture and lead by example
Compensation & Benefits:
- Competitive salary based on experience
- Performance-based bonus opportunities
- Health, dental, and vision insurance
- Paid time off
- Opportunities for career growth and advancement
This role is ideal for a hospitality leader who thrives in a dynamic environment, is passionate about team development, and is committed to delivering an outstanding guest experience while driving strong business results.
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1291461436 Posted: 2026-08-31 Job Title: Restaurant General Manager