Restaurant General Manager
•Today
| Estimated Pay info | Based on similar jobs in your market$37 per hour |
|---|---|
| Hours | Full-time |
| Location | Parsippany, New Jersey |
About this job
Job Description
Job Description
Job Title: Restaurant General Manager
Location: Parsippany
Location: Parsippany
Position Overview:
We are seeking an experienced Restaurant General Manager to lead a high-volume, full-service restaurant in Parsippany, NJ. This role requires a polished, corporate-trained hospitality leader who excels in structured environments, drives financial performance, and builds high-performing teams. The ideal candidate understands brand standards, thrives within corporate systems, and is passionate about delivering exceptional guest experiences.
We are seeking an experienced Restaurant General Manager to lead a high-volume, full-service restaurant in Parsippany, NJ. This role requires a polished, corporate-trained hospitality leader who excels in structured environments, drives financial performance, and builds high-performing teams. The ideal candidate understands brand standards, thrives within corporate systems, and is passionate about delivering exceptional guest experiences.
Key Responsibilities:
Operational Leadership
- Oversee all day-to-day restaurant operations, ensuring strict adherence to corporate brand standards
- Drive service excellence and maintain a strong, visible presence on the floor
- Ensure compliance with company policies, health regulations, and safety standards
- Execute corporate initiatives, promotions, and operational rollouts effectively
Financial Management
- Own full P&L responsibility including labor management, cost controls, and revenue growth
- Analyze financial reports and implement action plans to improve profitability
- Manage inventory, ordering, and vendor relationships to meet cost targets
- Achieve and exceed sales and performance benchmarks
Team Development
- Recruit, hire, and develop managers and hourly team members
- Build a strong leadership bench through training and succession planning
- Conduct performance evaluations and provide structured coaching
- Create schedules aligned with business levels and labor budgets
Guest Experience
- Champion a culture of hospitality and accountability
- Resolve guest concerns promptly and professionally
- Maintain high standards for food quality, service execution, and overall cleanliness
Qualifications:
- 3–5+ years of General Manager experience in a corporate, full-service restaurant environment
- Proven success managing high-volume operations
- Strong understanding of P&L management, labor forecasting, and cost controls
- Experience working within structured corporate systems and SOPs
- Excellent leadership, communication, and organizational skills
- Availability to work nights, weekends, and holidays
Compensation & Benefits:
- Competitive base salary
- Performance-based bonus program
- Comprehensive benefits package
- Growth opportunities within a structured corporate organization
This opportunity is ideal for a corporate-trained hospitality leader ready to drive operational excellence, develop strong teams, and deliver consistent results in a high-volume setting.
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