Restaurant Manager | Corporate Structure
•Today
| Estimated Pay info | Based on similar jobs in your market$37 per hour |
|---|---|
| Hours | Full-time |
| Location | Kearny, New Jersey |
About this job
Job Description
Job Description
Restaurant Manager
Kearny, NJ
Position Summary:
The Restaurant Manager is responsible for overseeing daily front- and back-of-house operations to ensure an exceptional guest experience, strong team performance, and achievement of financial goals. This role requires a hands-on leader who can drive service standards, develop staff, and maintain operational excellence in a high-volume, casual dining environment.
The Restaurant Manager is responsible for overseeing daily front- and back-of-house operations to ensure an exceptional guest experience, strong team performance, and achievement of financial goals. This role requires a hands-on leader who can drive service standards, develop staff, and maintain operational excellence in a high-volume, casual dining environment.
Key Responsibilities:
- Lead and manage all aspects of daily restaurant operations, including dining room, bar, and kitchen coordination
- Deliver a consistent, high-quality guest experience by upholding service standards and resolving guest concerns promptly
- Recruit, train, coach, and develop team members and supervisors to build a strong, engaged workforce
- Monitor and control labor, food, and beverage costs to meet or exceed budgeted targets
- Ensure compliance with health, safety, and sanitation regulations at all times
- Oversee scheduling, inventory management, and ordering processes to maintain efficient operations
- Drive sales and profitability through local store marketing initiatives and execution of promotions
- Maintain a clean, organized, and welcoming environment for guests and staff
- Analyze financial reports and key performance indicators to identify opportunities for improvement
- Foster a positive, team-oriented culture focused on accountability and growth
Qualifications:
- 2–5 years of restaurant management experience, preferably in a high-volume casual dining setting
- Strong leadership, communication, and problem-solving skills
- Proven ability to manage financial performance, including P&L responsibility
- Knowledge of food safety standards and local health regulations
- Ability to work a flexible schedule, including nights, weekends, and holidays
- High school diploma or equivalent required; college degree preferred
Key Competencies:
- Guest-focused mindset with a passion for hospitality
- Results-driven with strong business acumen
- Ability to multitask and perform effectively under pressure
- Team development and coaching expertise
Compensation & Benefits:
- Competitive salary based on experience
- Performance-based bonus opportunities
- Health, dental, and vision insurance
- Paid time off and career advancement opportunities
This role is ideal for a motivated leader who thrives in a fast-paced environment and is committed to delivering great food, great service, and a great team culture.
Nearby locations
Nearby Job Titles
Radiologic Technologist Jobs Fast Food Preparation Worker Jobs Truck Driver Jobs Teacher Assistant Jobs Nanny JobsNearby Locations
New York, NY Jobs New York City, NY Jobs Brooklyn, NY Jobs Bronx, NY Jobs New Jersey JobsNearby Companies
DoorDash Jobs Care.com Jobs U.S. Navy Jobs ApexFocusGroup Jobs Success Academy Charter Schools, Inc. JobsNearby Categories
Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1291469819 Posted: 2026-08-31 Job Title: Restaurant Manager Corporate Structure
Your Privacy Choices