Executive Pastry Chef
•Today
| Estimated Pay info | Based on similar jobs in your market$15 per hour |
|---|---|
| Hours | Full-time |
| Location | Miami, Florida |
About this job
Job Description
Job Description
Executive Pastry Chef
Miami
A refined all-day café, creating the foundation for a multi-unit expansion across South Florida. This is a true ground-floor opportunity for an accomplished Pastry Chef to design, lead, and scale an exceptional pastry program from day one.
This role is built for a chef who thrives in production as much as creativity—someone who can establish systems, mentor a team, and create products that maintain consistency as the business grows. You'll work alongside an accomplished culinary leadership team in a collaborative environment where professionalism, accountability, and respect define the culture.
What You Will Do
- Build and lead the pastry program from concept development through opening and beyond.
- Develop recipes and production systems that can be replicated across future locations.
- Create and execute a bakery-forward menu with exceptional laminated pastries, viennoiserie, tarts, and seasonal offerings.
- Recruit, train, and mentor a pastry team while establishing strong production standards.
- Oversee daily commissary production, quality control, inventory, and food cost management.
- Partner closely with culinary leadership to ensure seamless coordination between pastry and savory operations.
- Implement production schedules and workflows that support both retail café operations and future growth.
- Maintain the highest standards of food safety, cleanliness, and product consistency.
What We Are Looking For
- Formal French pastry training or equivalent classical pastry education.
- Demonstrated expertise in laminated doughs and croissant production is essential.
- Significant experience leading high-volume bakery or commissary production operations.
- Proven ability to build systems, standardize recipes, and scale production without sacrificing quality.
- Leadership experience hiring, coaching, and developing pastry teams.
- Strong organizational skills with confidence managing production independently.
- A collaborative leadership style that values coaching, communication, and accountability over ego.
- Stable employment history demonstrating ownership and long-term commitment.
- Experience preparing for multi-unit growth is highly desirable.
Compensation & Details
- Competitive compensation commensurate with experience.
- Comprehensive benefits package.
- Ground-floor leadership opportunity with significant long-term growth potential.
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1291482632 Posted: 2026-08-30 Job Title: Executive Pastry Chef