Food Services Assistant - Casual

Hours of Job

• Casual - 1st and 2nd shifts (5:30 a.m. - 2:00 p.m.) (11:30 a.m. - 8:00 p.m.)
• As needed per pay period.

Duties and Key Responsibilities

• Works under the supervision of the Food Services Director. 
• The Food Services Assistant portions and serves food and beverage items for patients, cafeteria, catering, and prescription meals, maintaining good portion control. 
• Performs all ware washing tasks and cleans pots, pans, and utensils. 
• Practices good sanitation techniques.

Requirements

• Flexibility in scheduling to meet department needs.

Education/Certifications

• High School diploma or equivalent

Experience

• Previous Food Services experience or exposure preferred.