Team Member (Back of House)

Benefits: 

• Pay range (including tip-sharing): $10 - $15 / hour (depending on experience)
• Tips! 
• Flexible Scheduling

We are looking for friendly, enthusiastic people who enjoy serving guests. We will teach you everything else you need to know!

Back of House Team Member Responsibilities

• Follow the steps outlined in the DHC Training Program to learn the skills, duties, and responsibilities needed for each position.
• Work with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements.
• Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
• Ensure Restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms.

Successful Team Members will conduct themselves with a positive attitude and truthful character, demonstrating "Blow Their Mind" service to every guest who visits our restaurant.

Minimum Qualifications: 

• Must be at least 16 years of age
• Reliable transportation
• Available to work weekends
• Positive attitude
• Commitment to guest satisfaction
• Have a good attitude and team player mentality
• Positively contribute to our Dave's culture