DIETARY AIDE

Hourly Rate: Ranges $16-$17

Essential Job Responsibilities:

·     Prepare foods  assigned by the Cook or Food Service Director, using  daily menus.

·         Assist in preparing foods  for special events.

·         Maintain a clean, orderly and safe kitchen  environment.

·         Store food properly for infection  control.

·         Participate in serving food.

·         Clean tables during and after meals.

·         Reset tables for the next meal.

·         Prepare beverages before meals.

·         Clean  equipment, appliances, floors, drains, storage area,

·         Refrigerator, freezer  and sinks according to schedule.

·         Sweep clean and  mop  kitchen  after each meal.

·         Stack, soak and run dish machine.

·         Soak and clean pots and pans.

·         Put away clean dishes, pots and  pans.

·         Work with  resident volunteers in the dining room.

·         Carry out other  duties as assigned by Management Team

Qualifications:

• Willingness to learn and work

• Enjoyment in working with older adults

• Experience in food handling and preparation 

• Weekends and Holidays included