Food Service Worker/Dish Machine Operator (3 days a week, weekends required)

Assist in food preparation and serving and maintain clean and sanitary conditions in the kitchen and dining areas at all times as directed/instructed by the Directory of Dietary Services or Cook and in accordance with established dietary policies and procedures.

-serve meals that are palatable and appetizing in appearance

-assist in serving meals as necessary and on a timely basis

-serve food in accordance with established portion control procedures

-assist in daily or scheduled cleaning duties in accordance with established policies and procedures

-clean work tables, meat blocks, refrigerators/freezers, etc.

-sweep and mop floors as directed

-carry soiled utensils, etc., to wash area

-wash and clean utensils as directed

-carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.

-set up meal trays, food carts, dining room, etc., as instructed

-assist cook in preparing meals

-distribute and collect menus as necessary

-obtain food supplies for next meal

-assist in checking diet trays before distribution

-deliver food carts, trays, etc, to designated areas

-serve food in dining room as instructed