Team Member

Spread Bagelry is seeking energetic, positive team players to join our team at our Mount Pleasant, SC location!

Our Team Members are cross-trained across both Barista and Cook stations. Whether you’re crafting drinks, building sandwiches, working the line, or connecting with guests, flexibility is a key part of the role. Team Members should be comfortable learning and regularly working in both front- and back-of-house positions based on the needs of the business.

Weekend availability is required.

Team Member Core Responsibilities:

• Train and maintain proficiency across both Barista and Cook stations, flexing between roles based on business needs
• Greet guests, take orders, and process payments accurately using our POS
• Prepare coffee, espresso beverages, and food orders according to recipe cards and presentation standards
• Dial in espresso equipment and maintain consistent extraction according to established brew ratios
• Prep food daily and weekly to meet business needs
• Maintain clean, organized, and fully stocked Barista and Cook stations
• Clean and maintain coffee equipment, kitchen equipment, utensils, tools, and work areas
• Follow all operating procedures, food safety, sanitation, and hospitality standards
• Develop a strong understanding of our menu to educate, upsell, and excite guests
• Communicate and work effectively with teammates to provide great service and maintain an efficient workflow
• Complete assigned opening and closing procedures accurately and efficiently
• Stay productive during downtime by cleaning, stocking, and preparing for upcoming business
• Report operational issues or needs to the Manager in a timely manner

Qualifications:

• Previous Barista, Line Cook, or restaurant/hospitality experience preferred
• Willing and able to train and regularly work across both Barista and Cook stations
• Passion for customer service and creating a welcoming guest experience
• Flexible and team-oriented, with the ability to move between roles based on business needs
• Able to balance speed, quality, and hospitality in a fast-paced environment
• Strong attention to detail with a commitment to consistent food and beverage quality
• Reliable, organized, and able to stay productive during downtime
• Strong interpersonal and verbal communication skills
• Commitment to maintaining food safety, cleanliness, and sanitation standards
• Ability to stand for extended periods and lift up to 40 lbs.
• Weekend availability is required

Required qualifications:

• Legally authorized to work in the United States
• 18 years or older