Sous Chef
•Today
| Verified Pay check_circle | Provided by the employer$22 - $24 per hour |
|---|---|
| Hours | Full-time |
| Location | 545 Westport Plaza Dr. Saint Louis, Missouri open_in_new |
Compare Pay
Verified Pay check_circleProvided by the employer This job pays below average compared to similar jobs in your area.
$17.41
$23.00
$39.21
About this job
Job Description
Job Description
Job Summary:
We are seeking a talented and motivated Sous Chef to join our kitchen team. The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, maintain high food quality standards, and oversee the preparation of all dishes. The ideal candidate has strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen environment.
Key Responsibilities:
- Assist the Executive Chef in overseeing all kitchen operations, ensuring quality, consistency, and presentation of dishes.
- Lead kitchen staff during meal preparation, ensuring that all food is prepared according to recipes and restaurant standards.
- Maintain inventory of food supplies and assist with ordering and procurement to ensure the kitchen is well-stocked.
- Train, mentor, and supervise kitchen staff, ensuring a high level of professionalism, teamwork, and efficiency.
- Monitor and maintain food safety and sanitation standards, ensuring compliance with all health and safety regulations.
- Ensure the kitchen operates efficiently during service, managing the flow of dishes, coordinating timing, and addressing any issues that arise.
- Assist in managing food costs by minimizing waste and ensuring portion control.
- Step in to cover for the Executive Chef during their absence.
Qualifications:
- Strong knowledge of Italian culinary techniques, ingredients, and dishes.
- Excellent leadership and communication skills with the ability to motivate and direct kitchen staff.
- Strong organizational skills and the ability to work in a fast-paced environment.
- Knowledge of food safety, sanitation, and health standards.
- Culinary degree or equivalent experience preferred.
- Ability to work flexible hours, including nights, weekends, and holidays.
Benefits:
- Competitive wage based on experience.
- Opportunities for growth and advancement within the company.
- Paid time off, Heath, Dental, and Vison benefits.
If you’re an enthusiastic and dedicated chef who takes pride in your craft, we’d love to have you join our team!
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1293076777 Posted: 2026-10-07 Job Title: Sous Chef