Sous Chef

Meriwether Godsey is looking for a Sous Chef to assist in all aspects of a food service program, as well as special events catering in Charlottesville, VA. 

• Must be able to work as follows: Monday-Friday, 6:30a-3p with some weekends as needed for catering  

What you will do:

• Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product  

• Assist the Director with all aspects of production; work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings daily  

• Train additional kitchen staff on MG recipes and kitchen policies   

• Conduct training and in-services for staff in an assigned area  

• Use traditional, made-from-scratch preparation methods and keep accurate production logs  

• Participate in transporting, setting up, garnishing, maintaining, and breaking down food and supplies at assigned stations   

• Adhere to food safety and sanitation standards, and all HACCP recordings  

• Manages food and product ordering by keeping detailed records and minimizing waste by driving sustainability programs to improve waste reduction and manage budgetary concerns  

• Supervises all food preparation and presentation to ensure quality and restaurant standards  

• Guides kitchen personnel in safe operating procedures of all equipment, utensils, and machinery  

• Conduct daily pre-production and service meetings. Ensures serving food according to standards  

• Additional duties may include assisting the Director when necessary, purchasing/ordering necessary products, being responsible for team production, quality assurance, and other duties as requested    

What you need:

• Formal Culinary Training or a minimum of 4 years of culinary experience preferred  

• Experience with high-volume catering and food service operations, preferably in school environments required 

• Experience with purchasing/ordering preferred  

• High levels of professionalism and strong leadership skills   

• Excellent communication and good organizational skills  

• Flexibility: the ability to switch between locations and job duties  

• Growing knowledge of sustainable practices  

• ServSafe® Food Protection Manager Certification preferred  

What you will get:

• Competitive Pay, Meals, Uniforms, Training, Mentorship, and Benefits such as Health, Vision, Dental, and more! 

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Interested in learning more? Visit our