EVENT CHEF

About Us

Would you like to work with a fun, food-driven family?

At The Wild Thyme Company, we set goals together, work hard together, and laugh together. We are a creative, high-energy catering company that values growth, teamwork, and a shared passion for exceptional food and hospitality.

We are currently hiring Event Chefs for multiple days of the week, with the greatest need on Fridays, Saturdays, and Sundays. We offer flexible scheduling and strong opportunities for growth within our team. $20-25 per hour based on experience. 

Position Overview

The Event Chef is one of the most critical roles at any event. You are the final line of excellence—the last set of eyes and hands ensuring that food quality, execution, and team performance meet company standards.

This role requires strong leadership, organization, and the ability to execute at a high level in fast-paced, ever-changing environments. You will act as the on-site culinary leader, responsible for delivering an exceptional experience from start to finish.

Key Responsibilities

Execute Food to Standard

• Prepare all food according to recipes and company expectations
• Maintain consistency in flavor, presentation, and technique

Lead & Manage the Kitchen Team

• Direct and supervise kitchen assistants
• Assign tasks based on skill level
• Keep team members focused, productive, and aligned
• Enforce safe, sanitary, and professional practices

Own Kitchen Organization & Cleanliness

• Set up and maintain a clean, efficient kitchen
• Ensure all stations are stocked, labeled, and organized

Control Timing & Production

• Execute a clear prep and service plan
• Manage timing to ensure food is neither early nor delayed
• Produce correct quantities at the correct time

Verify Product Before Departure

• Confirm all food is accurate in product, quantity, and quality
• Ensure proper storage and organization for transport

Maintain Proper Food Handling On-Site

• Store and hold food using correct equipment and methods
• Follow all California health and safety regulations

Oversee Load-In & Load-Out

• Ensure efficient loading of food and equipment
• Oversee breakdown and proper return/storage post-event

Represent the Company

• Act as the on-site culinary leader
• Uphold standards set by ownership, culinary, and sales teams
• Take full ownership of kitchen execution at every event

Qualifications

• Culinary experience (multiple skill levels encouraged to apply)
• Strong understanding of kitchen operations and food execution
• Ability to lead a team in a fast-paced environment
• Organized, detail-oriented, and solution-driven
• Positive attitude with strong communication skills

Core Values

We lead with intention and expect our team to embody:

• Respect – For our team, our clients, and our craft
• Don’t Half-Ass It – We take pride in every detail
• Huddle – Communication and teamwork are essential
• Crave – Passion for food, growth, and excellence
• Good Vibes – We bring positive energy to everything we do