Sous Chef - Original Amsterdam Location

We are a high volume, local restaurant that serves high quality food in a casual atmosphere and strive to provide excellent service to all that enter our doors. 

The Sous Chef is responsible for day-to-day culinary operations in a professional kitchen, maintenance of quality standards, as well as supervises storage, stocking, and sanitation procedures. 

Responsibilities: 

• Quality control of food leaving the kitchen
• Assist with daily specials
• Assist with menu item creation
• Assist in management and training of new personnel
• Assist with scheduling and performance reviews
• Keep up to date with new products and preparation techniques

Qualifications: 

• At least 3 years of experience in a professional kitchen, similar style restaurant preferred
• Positive attitude and the ability to work well under pressure

Benefits/Perks

• BCBS Health & Dental Insurance for full time employees
• 401k with 4% company match after 1 year with company
• Discounted Meals

 
Complete our short application today!