Chef de Cuisine (Restaurants at Pearl)

Overview:
Pearl is seeking a creative and disciplined Chef de Cuisine to lead culinary operations at one of our restaurants at Pearl. This role is perfect for a chef who values consistency, mentorship, and delivering exceptional guest experiences through food.

Key Responsibilities:

• Oversee all culinary operations, ensuring excellence in food quality, presentation, and safety.
• Lead and inspire the kitchen team, fostering a culture of professionalism and collaboration.
• Monitor food preparation techniques and plating to uphold brand standards.
• Develop and refine recipes, prep systems, and kitchen workflows.
• Conduct regular tastings, line checks, and team briefings.
• Manage food costs, inventory, and vendor relationships.
• Ensure compliance with health and safety regulations.
• Hire, train, and mentor kitchen staff to build a high-performing team.

Qualifications:

• 2+ years of experience as a Chef de Cuisine or Executive Chef.
• Deep knowledge of culinary techniques and kitchen operations.
• Proven ability to lead and develop kitchen teams.
• Strong understanding of food safety and allergy protocols.
• Experience with budgeting, ordering, and inventory control.
• Proficiency in Microsoft Office and culinary management systems.
• Ability to work in a high-volume, fast-paced environment.
• Spanish language skills a plus.