General Manager | Fast Casual
•Today
| Estimated Pay info | Based on similar jobs in your market$37 per hour |
|---|---|
| Hours | Full-time |
| Location | Somerville, New Jersey |
About this job
Job Description
Job Description
Job Title: General Manager
Location: Somerville, NJ
Location: Somerville, NJ
Position Overview:
We are seeking a dynamic, hands-on General Manager to lead daily operations at a high-volume, fast-casual restaurant in Somerville, NJ. This role is responsible for driving sales performance, ensuring exceptional guest experiences, building and developing a strong team, and managing overall financial success. The ideal candidate is energetic, hospitality-focused, and experienced in leading teams in a fast-paced environment.
We are seeking a dynamic, hands-on General Manager to lead daily operations at a high-volume, fast-casual restaurant in Somerville, NJ. This role is responsible for driving sales performance, ensuring exceptional guest experiences, building and developing a strong team, and managing overall financial success. The ideal candidate is energetic, hospitality-focused, and experienced in leading teams in a fast-paced environment.
Key Responsibilities:
Operations Management
- Oversee all day-to-day restaurant operations, ensuring efficiency, cleanliness, and brand standard execution
- Maintain high food quality, presentation, and safety standards
- Ensure compliance with local, state, and federal health and labor regulations
Financial Performance
- Manage P&L, labor costs, inventory, and controllable expenses
- Drive sales growth through local marketing, community involvement, and team engagement
- Analyze financial reports and implement action plans to improve profitability
Team Leadership & Development
- Recruit, hire, train, and develop Assistant Managers and team members
- Foster a positive, performance-driven culture focused on accountability and teamwork
- Conduct regular performance evaluations and coaching sessions
- Create staff schedules that balance business needs and labor targets
Guest Experience
- Lead by example in delivering exceptional customer service
- Resolve guest concerns promptly and professionally
- Build strong relationships within the local community to increase brand awareness
Inventory & Supply Management
- Oversee ordering, receiving, and inventory controls
- Minimize waste and control food and supply costs
Qualifications:
- 3+ years of General Manager or senior restaurant management experience
- Strong understanding of P&L management and cost controls
- Experience in fast-casual or high-volume restaurant environments preferred
- Proven ability to lead, motivate, and develop teams
- Excellent communication and organizational skills
- Flexible availability, including weekends and holidays
What We Offer:
- Competitive salary plus performance-based bonus opportunities
- Growth and advancement potential
- Supportive and energetic team environment
- Opportunity to be a key leader within a growing brand
If you are a motivated hospitality professional who thrives in a fast-paced setting and is passionate about building strong teams and driving results, we encourage you to apply.
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