Quality Assurance Supervisor

Summary: This role involves supervising daily QA operations, implementing quality management systems, and driving continuous improvement initiatives across the organization.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Supervises QA team with oversight by QA Manager.
• Administers the structure and processes necessary to manage the current activities and its projected growth related to raw materials, production quality, packaging, and project implementation.
• Responsible for execution of Food Safety, HACCP, FDA and labeling policies.
• Ensures that all production and packaging areas meet and exceed all GMP’s and food safety requirements.
• Responsible for regulatory compliance as it pertains to Manufacturing and Warehouse.
• Manages department when QA Manager is absent.
• Adhere to all company policies, procedures and safety rules as stated in the Employee Handbook and otherwise posted or communicated.
• Exemplify the Bake mark core values of Partnership, Performance, Passion, and Initiative in all aspects of assigned duties. · Other duties as assigned to reach Company goals

QUALIFICATIONS:

• Oral Communication – Speaks clearly and persuasively in all situations; listens and gets clarifications. Demonstrates group presentation skills.
• Written Communication – Write clearly and informatively; varies writing style to meet needs; presents numerical data effectively.
•  3–5 years of experience in quality assurance, with at least 1–2 years in a supervisory role.