Cook

The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing the food in an appetizing and appealing manner. 

 

·        Identify and report food and supplies needed for the next week’s menus

·        Assist in the receiving, rotation and storage of products

·        Prepare menus and cook food in accordance with nutritional guidelines, regulations, an residents’ individual               prescribed diets and food preference

·        Assist in fostering residents’ independence with eating by providing adaptive equipment when needed

·        Prepare food and coordinate food services for special community events when requested

·        Notify Executive Chef of any malfunctioning kitchen equipment or appliances

·        Ensure proper storage and handling of food in accordance with infection control standards

·        Must possess a passion to work with and around senior citizens

·        Attends required community meetings

·        Is prompt and able to perform the required duties of the position on a regular predictable basis

·        All associates are responsible for maintaining a safe and secure environment for all community residents

·        Must be able to work weekends 

 

·        Able to read, write, speak and understand the English language, and able to communicate effectively. 

·        Certified in food preparation training preferred

·        Knowledge of state food handling and kitchen regulations

·        Knowledge of OSHA standards and fire and safety procedures

 

·        Must have a high school education

 

·        Experience in cooking for large groups a plus

 

PHYSICAL REQUIREMENTS: The following physical demands are representative of those that must be met to successfully perform the essential functions of this position.

·        Sit up to eight hours of the work day

·        Stand/walk up to two hours a day

·        Frequent support up to 30 pounds

·        Frequent lift/carry up to 50 pounds

·        Frequent kneel, bend and reach

·        Secure proper assistance for transferring and lifting of residents as needed

·        Subject to infectious disease, substances, odors, etc. throughout the work day