Restaurant Line Cook

Slurping Turtle is looking for Part-Time and Full-Time Line Cooks. We strive to create a fun, team-oriented environment and offer room for growth within the company.

The position will require the following abilities:

• Proper knife skills and usage
• Works clean and uses proper food safety protocol
• Able to communicate with the Head Chef and Management on a daily basis
• Properly dress and wear a clean uniform
• Able to follow direction and execute recipes and daily tasks

Job Responsibilities:

• Preparing traditional Japanese food
• Working and preparing your designated station for the upcoming shift
• Work as a team member assisting your co-workers to prepare for the upcoming shift
• Cutting, Chopping and Slicing proteins and vegetables

Slurping Turtle introduces a culinary twist on traditional Japanese ramen and sushi dishes by blending the culture and palate of Japan with the spirited personalities of the chefs in our kitchen. Originally opening the concept in Chicago in 2011 and expanding to Ann Arbor in 2014, Slurping Turtle combines unique ingredients, recipes and presentation in addition to making homemade ramen noodles in house.

The turtle symbolizes longevity and good luck in Japanese culture. While enjoying ramen, you are encouraged to slurp your noodles as a polite gesture of enjoyment. The Slurping Turtle is a sign of the harmonious relationship we strive to create with our food and our guests.