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Provided by the employer
Verified Pay check_circle $20 - $22 per hour
Hours Part-time
Location 2515 Nicollet Ave.
Minneapolis, Minnesota open_in_new

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Verified Pay check_circleProvided by the employer
This job pays $3.2 per hour more than the average pay for similar jobs in your area.

$14.02

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About this job

Job Description

Job Description

Dinner Line Cook / Prep Cook

We’re hiring a reliable and hardworking Dinner Line Cook / Prep Cook to join our kitchen team!

We’re looking for someone who takes pride in preparing quality food, keeping a clean and organized station, and working well with a team. This position is primarily focused on Thursday through Saturday dinner service, with additional hours available on Wednesdays for food preparation and kitchen prep.

Schedule & Hours

  • Main shifts: Thursday, Friday & Saturday evenings
  • Additional prep hours: Wednesday
  • Extra hours may be available for prep and kitchen needs throughout the week
  • Part-time or full-time hours available depending on availability and experience
  • Evening, weekend, and holiday availability is a plus

Responsibilities

  • Prepare and cook menu items during dinner service
  • Complete food preparation and batch cooking as needed
  • Assist with Wednesday prep to ensure the kitchen is fully stocked and ready for the weekend
  • Set up and maintain your station during service
  • Follow recipes, portion guidelines, and presentation standards
  • Properly store, label, and rotate food
  • Maintain a clean, organized, and sanitary work area
  • Follow all food-safety and sanitation procedures
  • Communicate effectively with the kitchen team
  • Assist with opening, closing, cleaning, and restocking duties
  • Help with additional kitchen tasks as needed

Qualifications

  • Previous line-cook or professional kitchen experience preferred
  • Ability to work efficiently in a fast-paced kitchen
  • Reliable, punctual, and dependable
  • Strong attention to detail
  • Able to work independently while also being a team player
  • Comfortable working Thursday–Saturday dinner shifts
  • Willingness to work Wednesday prep shifts
  • Food-handler certification is a plus

 

\nCompany Description

The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. We utilize local ingredients and have a full cocktail bar to support an award-winning lineup of food and desserts.

Company Description

The Copper Hen is a farm-to-table kitchen and bakery that specializes in making the best from-scratch, French-American comfort food. We utilize local ingredients and have a full cocktail bar to support an award-winning lineup of food and desserts.

Nearby locations

Posting ID: 1293870885 Posted: 2026-09-22 Job Title: Dinner Line Cook