Lead Line Cook

What You'll Do

• Masterfully work all Dacotah Dining kitchen stations and jump in wherever you're needed.
• Work a variety of stations and shifts based on business needs.
• Take a leadership role in the kitchen and help keep the team moving efficiently.
• Assist the Chef de Cuisine and other culinary leaders as needed.
• Take pride and responsibility for the quality of all food produced by the kitchen.
• Help monitor food and labor costs and reduce unnecessary waste.
• Train, coach and provide guidance to kitchen staff.
• Keep the team motivated, productive and engaged throughout the shift.
• Maintain a clean, organized and sanitary kitchen.
• Pitch in wherever needed to support the success of Dacotah Dining.

A dynamic casino hotel where entertainment, hospitality, and exceptional guest service come together. Our resort offers a vibrant atmosphere featuring exciting gaming, luxurious accommodations, top-tier dining, and unforgettable entertainment — all delivered by a passionate and professional team.

We offer rewarding career opportunities across a wide range of departments, including customer service, hospitality, entertainment, marketing, finance, human resources, and gaming operations. Whether you thrive on the casino floor, enjoy creating memorable guest experiences, or prefer supporting operations behind the scenes, there’s a place for you here.

At our casino hotel, employees are valued as the heart of our success. We provide competitive pay, career growth opportunities, professional training, and a fast-paced, team-oriented environment where your skills and dedication are recognized and rewarded.