Bistro

Description:

The Bistro supports daily restaurant operations by assisting with customer service, order management, reservations, and administrative tasks using AI-powered tools. This role helps improve efficiency, enhance the guest experience, and ensure smooth front-of-house operations while working closely with the restaurant team 

Requirements:

High school diploma or equivalent preferred. 

Previous restaurant, hospitality, or customer service experience is an asset. 

Comfortable using computers, tablets, and AI-powered software. 

Excellent verbal and written communication skills. 

Strong organizational and multitasking abilities. 

Friendly, professional, and customer-focused attitude. 

Ability to work flexible hours, including evenings, weekends, and holidays as needed. 

Ability to work independently and as part of a team. 

Basic problem-solving and attention to detail. 

Willingness to learn new technology and restaurant systems.

 Benefits

• Competitive hourly wage.
• Opportunities for advancement within the housekeeping department.
• Employee discounts on hotel stays and other amenities.
• Professional development and training opportunities.
  
  

** The hourly wage for this position is $17. **