Sanitation Technician

PRINCIPAL FUNCTION:

This position washes and properly stores all dishes, eating utensils, cups, pots, pans, and small equipment for the department, while maintaining the dish area and dish machine in a sanitary and organized condition. Work pizza station when necessary. Run food to stands if needed.

ESSENTIAL RESPONSIBILITIES:

• Clean dishes, glassware, pots, pans, silverware and kitchen items including storage racks, floors, walls, dish area and any other items requested.

• Ensure that all ppm levels for sanitizer on dish machine and pot sinks are at specific requirements for health standards.

• Keep utensil racks, dish storage area, mop room, garbage cans, and storage areas for kitchen wares clean and orderly.

• Set up, break down, clean and polish dish machine, including arms, screens and baskets.
• Remove trash from kitchen and place in dumpster. Clean and sanitize garbage cans and keep clean liners in cans at all times.

• Clean and keep work area neat.
• Place all utensils, items, glassware, pots, pans and all other kitchen supplies in proper storage.

• Comply with all health and safety regulations.
• Perform any other duties, tasks and responsibilities as required from time to time.