Kitchen Porter
| Verified Pay check_circle | Provided by the employer$18 per hour |
|---|---|
| Hours | Full-time |
| Location | 29-17 40th Ave Long Island City, New York open_in_new |
Compare Pay
Verified Pay check_circleProvided by the employer$16.05
$18.00
$29.12
About this job
Job Description
About Butterfield Market
Butterfield Market is an upscale New York City market known for exceptional food, quality products, and personalized service. Our success is driven by a talented team that takes pride in delivering memorable experiences and maintaining the high standards our customers expect. We foster a collaborative, welcoming workplace where employees are valued, supported, and encouraged to grow. Join our team and build your career with a company that values passion, professionalism, and a commitment to excellence.
We are seeking a reliable and hardworking Kitchen Porter to help maintain a clean, safe, and sanitary commissary kitchen and café.
What You'll Do
- Maintain cleanliness and sanitation throughout the kitchen, café, employee areas, restrooms, and other assigned spaces.
- Perform routine and deep cleaning, including floors, kitchen equipment, appliances, grease traps, and ventilation areas.
- Empty trash, recycling, and food waste and maintain designated disposal areas.
- Keep storage areas, loading docks, hallways, and entrances clean and organized.
- Restock cleaning and sanitation supplies as needed.
- Safely use cleaning equipment, chemicals, and required personal protective equipment (PPE).
- Report maintenance concerns, damaged equipment, and safety hazards to management.
- Follow company safety and sanitation procedures and applicable NYC Department of Health standards.
- Support additional cleaning, sanitation, and maintenance projects as needed.
- Perform other related duties and responsibilities as needed to support the team and business.
What We're Looking For
- Must be at least 18 years of age.
- High school diploma or equivalent required.
- Previous experience as a kitchen porter, sanitation, janitorial, custodial, dishwasher, or in commercial cleaning preferred.
- Experience in a commercial kitchen, restaurant, grocery store, or food-production environment is a plus.
- Knowledge of cleaning, sanitation, and safe chemical-handling practices preferred.
- Strong attention to detail and ability to work independently.
- Reliable attendance and punctuality.
- Ability to work a flexible schedule based on business needs.
Physical Requirements
- Ability to lift, push, and pull up to 50 pounds or more.
- Ability to stand, walk, bend, kneel, crouch, and reach for extended periods.
- Ability to safely operate cleaning equipment and work in hot, cold, wet, humid, and noisy environments.
Benefits & Perks
- Medical, dental, and vision insurance
- Paid Time Off (PTO) and paid sick time
- Commuter benefits
- 401(k) retirement savings plan
- Employee discounts