Dietary Aide

The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. He/she may also assist in some aspects of food preparation.

ESSENTIAL FUNCTIONS:

• Handles food and equipment according to sanitation policies and procedures.

• Is aware of safety regulations and responsibilities in operating all equipment.

• Delivers food carts, trays, etc., to designated areas as instructed by supervisor.

• Prepares and delivers snacks.

• Performs daily or scheduled cleaning duties, in accordance with established policies and procedures.

• Reports any discrepancies in his/her area to supervisor.

• Ensures that customers and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights.

• Performs related work as assigned.

OTHER DUTIES:

• Interacts with residents, families, visitors, facility and center staff.

• Carries out other tasks as required in situations where hands-on intervention/pa1iicipation may be required.

• May be required to work rotating shifts, holidays, weekends, additional hours, and in different positions as the facility's needs require.

• Must practice good personal hygiene and follow the dress code requirements.

• Must provide annual verification of a negative TB skin test as required.