Drumming Operator I

Drumming Operator 1

PRINCIPAL ACCOUNTABILITIES (SUMMARY)

Reporting directly to the Barge, Bulk & Drumming Manager, the Drumming Operator I is responsible for packaging, loading, and unloading material within a warehouse or storage facility using drums and totes.

III. POSITION REQUIREMENTS

Education, Credentials, Licenses:

· High School Diploma or GED required.

· Position-specific vocational education/experience, training, or certification preferred.

· Sit-down forklift certification required; in-house certification will be provided prior to start.

Kind & Length of Experience:

· Minimum 6 months stand-up forklift experience required.

· At least 1 year of experience working in a manufacturing or warehouse setting preferred.

· At least 1 year of experience utilizing hand trucks, hoists, conveyors, pumps, or other handling equipment to move material to and from trucks and tanks preferred.

Physical Requirements:

· Able to work in extreme climates (high/low).

· Able to walk upstairs, climb ladders, and walk long distances.

· Able to independently lift up to 50 lbs. on a frequent basis during shift.

· Able to push/pull up to 540 lbs on a roller conveyor.

· Ability to stand in one place for multiple hours at a time.

III. PERFORMANCE MEASURES AND STANDARDS

· Comply with all customers, regulatory, and quality requirements in the performance of all tasks as set forth in the company’s policies and procedures.

· Keep equipment and work area clean and organized.

· Basic computer skills.

· Understand and follow instructions to package various chemicals into drums and totes.

· Operate various process equipment including pumps, agitators, valves, and steam heating systems.

· Produce Star glycerin from a mixture of glycerin and water.

· Load and unload trucks as needed.

· Unload empty drums from trailers.

· Operate drum fill machines.

· Shrink wrap and palletize drums.

· Use a handheld scanner to scan pallet license plates to locations for put away.

· Verify and double-check final product packaged weight to ensure it meets customer expectations.

· Inspect and label drums, ensure proper closure, and store drums according to accepted standards.

· Adhere to all Environmental, Health, Safety, Security Requirements covered under Local State and Federal Regulations.

· Follow all RC14001 guiding principles, policies, procedures and other requirements.

· Maintain Hazardous waste in accordance with all Local, State and Federal Regulations.

· Other duties as requested.

Peter Cremer Training Required:

· We will follow the company’s written training program for this position.

Customer Service, Teamwork & Code of Conduct:

· Maintain a safe, legal, and environmentally protective operation.

· Listen to our customers, suppliers, and employees.

· Respond quickly to customer concerns.

· Follow set guidelines for Good Manufacturing Practices (GMP), quality, and food safety requirements.

· Maintain training on applicable procedures in quality, GMP, and food safety.

· Report any food safety, security, and / or quality issues to management or the Hazard Analysis and Critical Control Points (HACCP) team to initiate action.

· Provide flexible and innovative strategies to support new business opportunities.